Special O’dong Wheat Noodles 12 x 20g | Hope Brand Pinoy Noodles

Product Description

Hope Special Odong (12 x 20g) brings a beloved Filipino culinary tradition straight to your kitchen. Originating from the Visayas and Mindanao regions of the Philippines, odong noodles are dense, round wheat noodles known for holding up exceptionally well in rich, savory broths.

Packaged conveniently in 12 individual 20-gram stick bundles, this product is designed for easy portioning whether you're making a quick single-serve bowl or feeding the whole family.

• Authentic Flavor & Texture: Firm, chewy wheat noodles that absorb surrounding broth without turning mushy.
• Classic Pinoy Comfort Food: Essential for making classic Pancit Odong paired with canned sardines in tomato sauce, garlic, onions, and vegetables like patola (sponge gourd) or pechay.
• Convenient Packaging: 12 x 20g individually portioned bundles prevent waste and keep the remaining noodles fresh.

Ingredients & Specifications

Ingredients

Wheat flour, water, salt, acidity regulators (E500, E330), food coloring (E102), thickeners/stabilizers (E407, E415), preservatives (E202, E211).

Allergen Warning: Contains Wheat (Gluten).

Product Details

• Brand: Hope
• Country of Origin: Philippines
• Net Weight: 240g total (12 bundles × 20g)
• Storage: Store in a cool, dry place away from direct sunlight.

Frequently Asked Questions (FAQ)

What is Pancit Odong?

Pancit Odong is a hearty, budget-friendly Filipino noodle soup popular in the southern Philippines. It is traditionally cooked by simmering odong noodles directly in a sautéed base of garlic, onions, tomato sauce, and canned sardines, often finished with leafy greens like pechay or sliced patola.

How do you cook Special O'dong noodles?

1. Saute minced garlic and onions in a pot until fragrant.
2. Add 1-2 cans of sardines (in tomato sauce) along with 2-3 cups of water or broth, bringing it to a simmer.
3. Drop in the dried odong noodles directly into the boiling liquid and cook for 5 to 8 minutes until tender.
4. Add your preferred greens (like pechay or spinach) in the final minute, season with salt or fish sauce, and serve warm with rice.

Are these instant noodles?

No, these are dry wheat noodles (similar in format to dried pasta or soba). They require boiling in broth or sauce rather than just soaking in hot water.

Are Odong noodles the same as Udon?

The name odong was historically inspired by Japanese udon brought to Davao in the early 20th century, but the noodles themselves are distinct: odong noodles are thinner, yellow, dried wheat sticks closer in texture to Okinawa soba.

•  Special Odong 12x20g, Hope Odong noodles, Pancit Odong noodles
• Filipino wheat noodles, Odong noodles Philippines, Sardines with Odong recipe, Pinoy grocery online