Aji-Ginisa Seasoning Mix (8g x 16 Packs) | Authentic Sautéed Flavor

Elevate your everyday home cooking with the rich, aromatic goodness of Aji-Ginisa Seasoning Mix. Designed to replicate the comforting taste of traditional Filipino ginisa (sautéed garlic, onion, and savory seasonings), this all-in-one seasoning blend saves you prep time without compromising on flavor.  

Whether you are stir-frying vegetables (Ginisang Sayote or Pancit Canton), seasoning fried rice, or boiling a rich soup base, a single 8g sachet delivers a robust, well-balanced taste.  

Key Features:

 Convenient Portioning: Comes with 16 individual 8g sachets for controlled seasoning and long-lasting freshness.  

 Authentic Sautéed Taste: Captures the delicious base of fried garlic, caramelized onion, and savory spices in seconds.  

 Multi-Purpose Use: Perfect for stir-fries, noodle dishes, soups, marinades, and rice dishes.  

Ingredients & Allergy Info

Ingredients List

Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Garlic, Onion, Nature-Identical and Artificial Meaty Flavors, Spices, and Anti-caking Agent (Silicon Dioxide).

Allergens

 May contain traces of Soy, Wheat (Gluten), Milk, and Sulfites due to shared manufacturing equipment.

3. Frequently Asked Questions (FAQ)

Q: How do I use a sachet of Aji-Ginisa?

A: Simply sprinkle 1 sachet (8g) directly into your dish during the final minutes of cooking or stir-frying. Adjust according to your taste preferences.

Q: Do I still need to add salt or extra garlic and onion?

A: Aji-Ginisa already contains salt, garlic, and onion flavorings. It is best to add Aji-Ginisa first before deciding if extra salt or fresh aromatics are needed.  

Q: Is Aji-Ginisa suitable for vegetarian diets?

A: Aji-Ginisa includes nature-identical and artificial meaty flavorings. Check the packaging label for specific dietary certifications (e.g., Halal or vegetarian status).

Q: How should I store the leftover sachets?

A: Keep the pouch in a cool, dry place away from direct sunlight and heat to prevent the powder from clumping.