Delimondo Garlic & Chili Corned Beef 260g – Premium Spicy Beef

Ingredients

Cooked Beef, Beef Broth, Garlic, Iodized Salt, Sugar, Phosphates (Stabilizer), Chili, Select Spices, Monosodium Glutamate (Flavor Enhancer), Sodium Erythorbate (Antioxidant), and Sodium Nitrite (Color Retention Agent).

Allergen Information: Manufactured in a facility that also processes wheat, milk, soy, fish, tree nuts, celery, and eggs

Product Description

Experience a premium twist on a classic comfort dish with Delimondo Garlic & Chili Corned Beef (260g). Made from 100% long-strand cattle beef, this canned favorite is carefully slow-cooked to tender perfection and infused with a punchy blend of toasted garlic and fiery chili peppers.

Whether crisped up in a skillet for a traditional Filipino breakfast (canned corned beef silog) or tossed into pasta and fried rice, Delimondo delivers rich, savory flavor with just the right level of spicy heat.

 Frequently Asked Questions (FAQ)

Is Delimondo Garlic & Chili Corned Beef ready to eat?

Yes, it is fully cooked and safe to eat straight from the can. However, heating or frying it in a skillet until crisp brings out its richest flavor and best texture.

How spicy is the Garlic & Chili variant?

It offers a moderate, pleasant kick! The chili adds a warm, spicy flavor without overpowering the deep savory taste of the beef and garlic.

How should I store unopened and opened cans?

• Unopened: Store in a cool, dry place away from direct sunlight.
• Opened: Transfer any unused portion into a non-metallic, airtight container and refrigerate. Consume within 2 to 3 days.

Where is Delimondo manufactured?

Delimondo is a home-grown, premium canned meat brand proudly produced in the Philippines.